Brunch Menu

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Appetizers

Lemon Rosemary Biscuits

$8Whipped honey butter, seasonal preserves

000

Cured Salmon

$16Johnny cakes, creme fraiche, pickled shallot, crispy capers

000

Gnocco Fritto

$10Pimento cheese, hot honey, Georgia olive oil

000

Entrees

Oxford Place Burger

$18Milk bread roll, onion & bacon compote, pickles, Duke's

000

Croque Madame

$20Bechamel, gruyere cheese, country ham

000

Shrimp and Grits

$24Creole tomato gravy, crispy ham, scallions

101

Crab Cakes Benedict

$26Sauce bearnaise, English muffin, creamed spinach, shrimp

000

Baked Eggs in Purgatory

$18Pepperonata, marinara, Calabrian chili, chives

000

Mussels

$17Fennel/onion sofrito, nduja, saffron and orange broth, lemon aioli

000

Biscuits and Gravy

$18Azars sausage, sage, fennel seed

000

Chicken and Waffles

$22Spiced maple syrup, whipped butter

000

Salads

Add protein to any salad: Chicken $8, Shrimp $10, Salmon $14, Steak $18

House Salad

$11Local greens, radish, cucumber, vinaigrette
Choice of Buttermilk or Italian

000

Caesar Salad

$12Romaine, shaved Parmigiano, pangrattato

000

Roasted Beet Salad

$15Whipped goat cheese, olive oil, hazelnut, basil

000

Sides

Two Eggs

000

Toast

000

English Muffin

000

Mixed Fruits

000

Bacon

000

Cheese Grits

000

Sausage Gravy

000

Oxford Potato

000

Fries

000

Biscuit

000

House Salad

000

Cocktails

The Corinthian

$15Blackberry St. Germaine, bubbles, soda

AAlcohol

000

Spring Fling

$15London dry gin, Pimm's #1, strawberry black pepper shrub, lemon, sugar, bubbles

AAlcohol

000

Reservations

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Alcohol

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Information is available upon request.

An automatic service charge of 20% will be added to parties of 6 or more and to unsigned credit card slips.
100% of this fee goes directly to our service staff.